oven fried chicken- simple and good
(1 rating)
Grandma made this simple chicken often for Sunday dinner. Its good and easy. Even way back in the 1950's we looked for different ways to make chicken instead of the typical "frying in oil" method.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
45 Min
Ingredients For oven fried chicken- simple and good
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3-4 lbchicken parts of your choice
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1/4 cflour
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1 tsppaprika
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1 tspsalt
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1/4 tsppepper
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1/3 cbutter or margarine
How To Make oven fried chicken- simple and good
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1Preheat oven to 425 degrees. Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
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2Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425 degrees for 30 minutes; turn pieces of chicken over and bake 15 minutes longer, or until chicken is tender and done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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