oven fried chicken
(1 rating)
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This is a basic recipe from grouprecipes.com that I spiced up a bit. With the seasonings, you can always add more or less to taste.
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(1 rating)
prep time
30 Min
cook time
55 Min
Ingredients For oven fried chicken
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4chicken breasts, boneless and skinless
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1 stickbutter
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1 cflour
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1 Tbspseasoning salt
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1 Tbspgarlic salt
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1 Tbspblack pepper
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1 Tbsponion powder
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3/4 citalian breadcrumbs
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enough buttermilk to cover chicken
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2-3eggs
How To Make oven fried chicken
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1Beat the eggs in large bowl. Mix in buttermilk. Place chicken breasts in bowl and make sure the chicken is completely covered with buttermilk mixture. Let soak for 25 minutes.
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2Preheat over to 400 degrees.
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3Spray large baking dish or pan with cooking spray.
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4Put butter in baking dish and put in oven to completely melt.
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5Put flour, breadcrumbs, and seasonings into a gallon size baggie and shake to mix.
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6Take out one piece of chicken at a time from buttermilk mixture and shake off excess. Place in bag and shake well to coat.
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7Place chicken into the baking dish.
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8Bake 25 minutes; turn over and bake 30 minutes or until juices run clear and chicken is browned.
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