oven- fried chicken

How To Make oven- fried chicken

• 1

  heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven
• 2

  In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
• 3

  Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).
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