oven-fried chicken
(6 ratings)
The taste of fried chicken without all the mess and calories of frying!
►
(6 ratings)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For oven-fried chicken
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2 cflour
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1 tspsalt
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1/2 tsppepper
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1/2 tsppaprika
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1 tspgarlic powder
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1 tsponion powder
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1 stickbutter, melted
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12chicken thighs (or as many as you need to feed your family)
How To Make oven-fried chicken
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1Arrange chicken on a foil-lined baking sheet. Salt chilcen on both sides, to taste. Brush boths sides of the chicken with the melted butter.
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2In a large zip bag, mix the flour, salt, pepper, garlic powder, onion powder and paprika. Dredge a couple pieces of the chicken at a time in the flour mixture. Place coated chicken back on the baking sheet and bake at 350 degrees for 45-60 minutes, until the chicken is cooked through.
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3You can use whatever pieces of chicken you prefer, just remember, you may have to adjust the cooking time accordingly. You will sear that this is fried chicken!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven-fried Chicken:
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