oven chicken paprikash

How To Make oven chicken paprikash

• 1

  Put onions, garlic and tomatoes in bottom of large roasting pan.
• 2

  Season chicken to taste with salt and pepper.
• 3

  Put chickens in roasting pan, breast side up, then sprinkle paprika over chickens; pour over chicken broth.
• 4

  Cover with foil tightly and roast at 325 for 3 1/2-4 hours or until meat is falling off bone.
• 5

  Last hour of cooking, remove foil to allow chicken to brown.
• 6

  When chicken is done, remove large pieces of meat from breast bone and discard all bones; remove legs with thighs.
• 7

  Stir sour cream in remaining pan juices; season to taste with salt and pepper, then stir in cooked and drained noodles.
• 8

  Spoon onto serving plate; slice chicken breasts and arrange atop noodles with chicken legs and thighs.
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