oriental chicken bake
(1 rating)
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This is a quick and easy recipe. The chicken turns out very moist and delicious.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For oriental chicken bake
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4 chicken breast halves (4 ounces each), skin removed
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2 tablespoons flour
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3 tablespoons soy sauce
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1/3 cup apple juice
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1 medium onion, sliced, separated into rings
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1/2 small cabbage, cut in fourths
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 medium green pepper, cut in chunks, 1/2 inch
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1 can (4 ounces) water chestnuts, drained and halved
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2 medium carrots, cut in julienne strips, 2-by-1/8-inch
How To Make oriental chicken bake
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1Place large size (14-by-20-inch) Reynolds Oven Cooking Bag in 12 by 8-by 2 inch baking dish. Place chicken in single layer in the bag. Combine flour, soy sauce and apple juice in liquid measuring cup; beat with fork until smooth. Pour over chicken. Top with onion rings. Layer cabbage wedges in center of chicken. Top with remaining vegetables. Close bag with nylon tie; make 6 half-inch slits in top. Microwave at High (100 percent) 18-20 minutes or until chicken tests done, turning dish once. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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