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orange ginger chicken

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I purchase chicken breasts when they are on sale and poach them I can make several meals when in a hurry by using the precooked chicken and this was made by using the poached chicken.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
method Stove Top

Ingredients For orange ginger chicken

  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
    orange marmalade
  • 1 lg
    orange
  • 3 Tbsp
    olive oil
  • 1 1/2 pinch
    ginger sliced thin and cut into match stick pieces
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    apple cider vinegar
  • 3
    scallions thinly sliced
  • 3 clove
    garlic grated or thinly sliced
  • 1 oz
    10 ounce spinach, discard thick stems
  • sm
    red pepper cut into thin slices
  • 2 Tbsp
    toasted sesame seeds

How To Make orange ginger chicken

  • 1
    Peel skin from orange and cut into matchstick size working over bowl cut out each orange segment and squeeze out the juice.
  • 2
    In skillet add the oil and saute the garlic, scallions and red pepper until tender 5 to 8 minutes.
  • 3
    In sauce pan add the 1 tbsp oil and chicken and cook 10 to 12 minutes on both sides until chicken golden. cook the spinach in a pot with no water as the water from rinsing the spinach is enough an just leave the spinach in the pot until i=ts slightly wilted remove spinach from pot squeeze out gently squeeze out any water..sprinkle with s and p to taste..place chicken on the spinach and pour the liquid over top sprinkle with sesame seeds.
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