orange almond chicken
(1 rating)
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This came from a book of recipes from Home Economics teachers. I have tweaked it a bit to suit our tastes. My husband and I love it. The flavors are delightfully light.
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
40 Min
Ingredients For orange almond chicken
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8skinned and boned half chicken breasts
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1 tspsalt
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1/2 pkgpepper
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1 tspground ginger
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1/2 cflour
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1/4 cbutter or margarine
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6 Tbspsliced almonds
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1-11 oz canmandarin oranges
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dashground cloves
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1lemon, juiced
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1 cbeef bouillon
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1 tspcornstarch
How To Make orange almond chicken
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1Sprinkle chicken with mixture of salt, pepper, ground ginger and flour. Slowly fry chicken in butter until both sides are brown; remove from skillet and set aside. Add almonds to skillet and saute until golden grown. Drain mandarin oranges, reserving juice. Add oranges, ground cloves, lemon juice and beef stock to almonds. Simmer until liquid is reduced by half.
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2Blend cornstarch with mandarin orange juice and stir into almond sauce. Continue to cook until thickened. Add chicken to sauce. Cover and simmer 15-20 minutes or until done. Serve over steamed white or brown rice.
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