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one-pan chicken and potato bake

(3 ratings)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

This is so simple to make. Just put together and bake in the oven for 1 hour. I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.

►
(3 ratings)
yield 4
prep time 1 Hr 5 Min
cook time 1 Hr
method Bake

Ingredients For one-pan chicken and potato bake

  • 4
    boneless chicken breast or legs
  • 4
    potatoes
  • 1/4 c
    kraft zesty italian dressing
  • 1/4 c
    kraft 100% grated parmesan cheese

How To Make one-pan chicken and potato bake

  • 1
    Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
  • 2
    Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
  • 3
    Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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