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olive chicken

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS RECIPE WAS GIVEN TO ME BY MY COUSIN...IT SAT WITH ALL OF MY OTHER RECIPES FOR ABOUT 3 YEARS B4 I TRIED IT. IT HAS A FEW INGREDIENTS THAT JUST DIDNT SOUND LIKE THEY SHOULD B MIXED, THEN I TRIED IT N NOW I MAKE IT OFTEN JUST DELICIOUS .... GIVE IT A TRY U WILL LOVE IT :)

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For olive chicken

  • 2 lg
    chicken thighs (skinless n cut in 1/2)
  • 2 lg
    chicken breast (skinless n cut in 3 pieces)
  • 1 lg
    onion, choppd
  • 1/4 c
    vegetable oil
  • 1 can
    tomato sauce (i used rotel ...spicy tomato sauce) 8 0z
  • 1 can
    cream of mushroom soup, 10 3/4 0z
  • 1 jar
    green olives n its juice (with or without pimentos) 7 oz
  • salt n pepper

How To Make olive chicken

  • 1
    GATHER INGREDIENTS FOR THIS YUMMY DISH
  • 2
    SALT N PEPPER BOTH SIDES OF CHICKEN PIECES N BROWN IN VEGETABLE OIL THEN REMOVE FROM PAN N PUT ASIDE.
  • 3
    SAUTE CHOPPD ONIONS (JUST TILL TURNN COLOR) IN OIL THAT U BROWNED CHICKEN IN. (U COULD ADD SLICED MUSHROOMS WITH ONIONS USUALLY DO BUT HAD NONE) :(
  • 4
    ADD TOMATO SAUCE, CREAM OF MUSHROOM SOUP N GREEN OLIVES WITH ITS JUICE.
  • 5
    STIR THIS MIXTURE UNTIL COMBINED N ADD BACK BROWND CHICKEN. STIR UNTIL CHICKEN IS COATED N COVER PAN N COOK ON A SIMMER FOR ABOUT 30 MINUTES...STIRRING OCCASIONALLY. SERVE ON WHITE RICE N.....ENJOY :)
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