Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

nutty chicken stir-fry

(3 ratings)
lauramay814 avatar
Recipe by
Laura Mattingly
@lauramay814
Kernersville, NC

I made this for my hubby this past valentines day. It was soo delicious.

►
(3 ratings)
yield 5 serving(s)

Ingredients For nutty chicken stir-fry

  • 1 lb
    bonesless, skinless, chicken breasts, chopped
  • 1 Tbsp
    canola oil
  • 1 pkg
    16 oz frozen stir-fry veggies
  • 6 clove
    garlic, minced
  • 2 Tbsp
    brown sugar
  • 4 tsp
    cornstarch
  • 3/4 tsp
    ground ginger
  • 1/2 c
    chicken broth
  • 1/3 c
    soy sauce
  • 1/4 c
    chunky peanut butter
  • 5-6 dash
    hot pepper sauce
  • 3 c
    shredded cabbage
  • 3/4 c
    salted peanuts, chopped
  • hot cooked rice

How To Make nutty chicken stir-fry

  • 1
    In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
  • 2
    In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nutty Chicken Stir-fry:

ADVERTISEMENT
ADVERTISEMENT