nonna rosa's chicken parm
(1 rating)
The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.
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(1 rating)
yield
2 but can easily be doubled or tripled
prep time
15 Min
cook time
25 Min
Ingredients For nonna rosa's chicken parm
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2raw chicken breast halves or tenderloins
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1 1/2 ccooked angel hair pasta (drained)
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1 tspbutter
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1 Tbspwhite flour
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1/4 cchopped onion
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1/4 cchopped green pepper
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1 clovefresh garlic
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1 1/2 cprepared marinara sauce
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1/4 colive oil
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1 cfresh parm (shredded/shaved or grated)
How To Make nonna rosa's chicken parm
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1In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper. In microwave proof glass bowl heat marinara.
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2Rinse raw chicken. In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired. Dredge wet chicken in dry ingredients until completely coated. Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
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3Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
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4Serves well with Herbed Bread and Brocolli. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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