Real Recipes From Real Home Cooks ®

napa cabbage and chicken

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

This crunchy cabbage is a nice change to the regular cabbage and has plenty of other vegetables which makes a great meal I buy chicken breasts when on sale and pouch them in water with onion and celery cook til no longer pink about 20 minutes then I freeze them and they are ready to make this meal and other chicken dishes.

(1 rating)
yield 4 serving(s)
prep time 25 Min
method Blend

Ingredients For napa cabbage and chicken

  • 2 lg
    cooked chicken breasts
  • 4 c
    shredded napa cabbage
  • 2 md
    carrots julienned
  • 1
    each red and green sweet peppers thinly sliced
  • 2
    ribs celery sliced diagonally
  • 1/2 lg
    english cucumber peeled, cut in half lengthwise and thinly sliced
  • 3
    green onions thinly sliced
  • 2 c
    watermelon cut in 1 inch chunks
  • 1/3 c
    sliced almonds
  • soy vinaigrette
  • 1/4 c
    vegetable or canola oil
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce, low sodium
  • 2 tsp
    sesame oil

How To Make napa cabbage and chicken

  • 1
    Shred cabbage put into large salad bowl, prepare all other vegetables and add to cabbage.
  • 2
    Whisk together the vinaigrette ingredients slice chicken add chicken to salad bowl, pour dressing over salad and toss sprinkle with the almonds..serve with garlic bread.

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