my oven "fried" chicken and biscuits

How To Make my oven "fried" chicken and biscuits

• 1

  IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
• 2

  Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
• 3

  Put baking pan into cold oven and heat oven to 400°F
• 4

  Meanwhile, put biscuit mix and seasonings in large plastic bag.
• 5

  Put one piece of chicken in bag and shake to coat.
• 6

  Do this for all pieces.
• 7

  When 400°F is reached, remove the pan from the oven.
• 8

  Place chicken pieces 'skin' side down in hot pan.
• 9

  Bake for approx 35 minutes.
• 10

  Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
• 11

  You can make drop or rolled biscuits.
• 12

  When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
• 13

  On other side, place or drop biscuits close together in all those gorgeous juices
• 14

  Put back into oven and bake for 15 or more minutes, until biscuits are done.
• 15

  There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
• 16

  ENJOY!
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