my favorite chicken casserole
(1 rating)
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Don't remember where this recipe came from, but I've been making it for years. Changed it up a little to suit our tastes as I do many recipes. Great for leftover turkey too. Can cut recipe in half if you want...just use an 8 X 8 baking dish but still use the full box of stuffing mix. Gives you more stuffing per serving which is always a good thing! Hope you enjoy it as much as we do!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For my favorite chicken casserole
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1 stickbutter
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6 mdchicken breasts
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2 cancream of chicken soup
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1 cmilk
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1 cchicken broth
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1 boxstuffing mix, chicken
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1 canpeas (drained)
How To Make my favorite chicken casserole
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1Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
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2Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
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3Bake one hour at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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