mr. jim's chicken quesadillas
(1 rating)
Hubby has to have these atleast once a week.They make for a good main course also with a bowl of pinto beans.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For mr. jim's chicken quesadillas
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810 inch flour tortillas
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1/2 can1/2 can spicey refried beans
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4 ozsour cream
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1 cfinely chopped bell peppers
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1 cfinely chopped onions
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1 Tbspfinely chopped garlic
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1 Tbspfinely chopped can chipolte peppers
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1 lbchicken tenders or breasts
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1 lbgrated mexican cheese or your favorite
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1 tspgarlic powder
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1 stickunsalted butter
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4 tspoleo for spreading on the tortillas
How To Make mr. jim's chicken quesadillas
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1In a large skillet melt the stick of butter
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2Cube chicken with meat cutting shears.Cook until no longer pink.
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3Add garlic and seasoning's and stir for about 3 minutes.
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4Remove chicken mixture,set aside.
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5Add peppers and onions.Cook for about 5 minutes.Turn heat down to warm.
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6Chop chicken mixture finely.
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7Add chicken to peppers and onions and set aside.
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8Very lightly butter one side of each tortilla.
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9TOP 4 OF THE TORTILLAS WITH MEAT MIXTURE AND CHEESE.(DO NOT BRING MIXTURE TO THE EDGE)I ALSO PUT A THIN LAYER OF REFRIED BEANS AND SOUR CREAM ON BEFORE ADDING THE MEAT MIXTURE.
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10Top each prepared tortilla with the other tortilla butter side up and other butter side down.
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11Put in skillet or which ever you use and grill on each side.When the tortillas are golden and crispy they are done.
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12Cut each one into 8 wedges giving you 32 wedges serving for 8.
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13Serve with Sour Cream and Guacamole.Bowl of Pinto Beans goes very nice along with the Quesadillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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