mozzarella chicken
(1 rating)
This dish is perfect for using up some leftover stuffing or breadcrumbs from the pantry. My husband and I love it because it's really tender and juicy, but a little crunchy on top! Yum!
►
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For mozzarella chicken
-
5chicken breasts, boneless and skinless
-
1 cancream of chicken soup
-
1/3 cwater
-
2 cstuffing (or sub. with bread crumbs)
-
1/2 cbutter, melted
-
1 cmozzarella cheese
How To Make mozzarella chicken
-
1Tenderize chicken, and then place on bottom of a glass 9x13" baking pan.
-
2Whisk together soup and water.
-
3Put a small handful of cheese on each chicken breast. Pour soup mixture over the top of each.
-
4Mix stuffing (or bread crumbs) with melted butter and sprinkle over the top, as well.
-
5Bake 1 1/2 hours at 325 degrees Fahrenheit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT