Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mom's bacon chicken & rice w/ 4 soups

(1 rating)
KimmiK avatar
Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

This is one of my favorites Mom used to make. Whenever she asked, "What do you want me to make this week for dinner?" This was always my answer. Ok, Mom didn’t add bacon, but bacon makes everything better. Bacon was my idea! You don't have to use bacon if you don't want too. The pictures here are without.

►
(1 rating)
yield 4 - 8
prep time 10 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For mom's bacon chicken & rice w/ 4 soups

  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of onion or cheddar cheese/nacho cheese or broccoli cheese
  • 1 stick
    butter, melted
  • 2 c
    minute rice, cooked & cooled
  • 2 lb
    boneless & skinless chicken breasts
  • 8 slice
    bacon, uncooked

How To Make mom's bacon chicken & rice w/ 4 soups

  • 1
    Preheat oven to 350 degrees F. Grease a 9" x 13" baking dish.
  • 2
    Take chicken breasts & cut in ½ lengthwise. Wrap bacon around each piece
  • 3
    In a large bowl, mix together all soups. Add in cooked rice. RICE NOTE: When doing the rice; measure for the 4 servings & go from there.
  • 4
    Spread 1/2 in baking dish. Place chicken over rice/soup mixture. Spread remaining rice/soup mixture over chicken. Bake for 2 1/2 hours. Let rest 5 minutes before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT