mom's chicken in foil
(1 rating)
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I can't take credit for this recipe... I grew up on it! I love this dish because it tastes like a million bucks, but is inexpensive to make. Plus, you can customize it. Love carrots? Add more. Rather use chicken legs? No problem. It is perfect for warming up with on a cool day, too!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For mom's chicken in foil
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4boneless skinless chicken breasts (or whatever chicken pieces you prefer)
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2-3large carrots, cleaned and chopped into larger than bite-size pieces
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2baking potatoes, peeled and chopped
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1-2onions, peeled and chopped
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2 pkgonion soup mix (any brand)
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1 cwater
How To Make mom's chicken in foil
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1Prep first: Preheat oven to 425*. Clean/peel and chop veggies. If not using fresh chicken, dethaw. Once thawed, wash off chicken.
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2Place a large sheet of aluminum foil (enough to completely cover bottom AND fold over top to seal) in a 9x13 baking dish. Carefully press the foil down in the corners and along sides. Be sure not to rip it.
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3Place chicken in dish. Arrange vegetables around chicken. Combine onion soup mix and water and mix well. (I like to use a lidded cup and shake it up!) Fold the foil over to seal, and bake for 45 minutes to 1 hour. Pour the mixture over the chicken and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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