mexican chicken lasagna
(2 ratings)
This a great low fat recipe. Only 6 WW points per serving.
►
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mexican chicken lasagna
-
2 ccooked chicken
-
1 canblack beans, canned - rinsed and drained
-
2 csour cream, fat-free
-
2 cmexican blend shredded cheese, reduced-fat
-
4 ozchopped green chilies
-
2 tspground cumin
-
1/2 tspblack pepper
-
5 lgspinach tortillas - cut into 2-inch strips
-
1/2 csalsa
How To Make mexican chicken lasagna
-
1Preheat oven to 350. Coat lasagna pan with cooking spray. Cut chicken into 1 inch pieces.
-
2In large bowl mix, chicken, beans, sour cream, 1 cup of cheese, chilies, cumin, salsa and pepper: mix well and set aside.
-
3Arrange half of the tortillas in bottom of prepared lasagna pan, overlapping pieces to cover bottom of pan. Top tortillas with half of chicken mixture, layer with remaining tortillas and then top with remaining chicken mixture. Sprinkle with remaining cup of cheese.
-
4Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT