mexican chicken casserole
(1 rating)
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as long as you drain all the cans, there's really no wrong way to do this, all u have to do is layer everything. it doesn't have to be perfect.:)
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(1 rating)
cook time
1 Hr
Ingredients For mexican chicken casserole
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1 lgchicken, or a pack of chicken legs, thighs, ect. even a bag of boneless skinless chicken. boiled
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2 cancream of chicken, large cans
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2 cancream of mushrooms, large cans
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2 pkgshredded cheese. however much you like. atleast 2 bags regular sized
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1 canrotel tomatos, large can. drained
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1 or 2 pkgdoritos, nacho cheese or spicy nacho, regular sized bags, not snack sized :)
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2 canmushrooms, optional
How To Make mexican chicken casserole
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1in a large bowl, mix together, cream of chicken, cream of mushroom, rotel tomatos, and mushrooms
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2get out ur casserole dish and then just start layering all the ingredients, starting with the doritos so they will soften while baking, add doritos, then the mixture in ur bowl, then chicken, then the cheese, and do this over and over again til u fill up ur casserole dish. i usually make 2 pans of this cause it gets eaten up so fast
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3distribute evenly. and then bake @ 375 for 45 minutes to an hour. good luck.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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