Real Recipes From Real Home Cooks ®

marsala-style chicken

(1 rating)
Recipe by
Laurie Arndt
Lombard, IL

This is a delicious healthy chicken recipe.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For marsala-style chicken

  • 1 1/2 lb
    uncooked boneless skinless chicken breast(s), halves
  • 1/3 c
    all purpose flour
  • 1/2
    table salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    olive oil (i used a little more)
  • 3/4 c
    fat-free chicken broth, reduced sodium
  • 1/3 c
    marsala wine
  • 2 tsp
    cornstarch
  • 2 tsp
    thyme,fresh chopped
  • 2 tsp
    fresh lemon juice
  • 1/4 tsp
    table salt
  • 1/4 tsp
    garlic powder
  • 1 tsp
    olive oil
  • 8 oz
    mushrooms, sliced
  • 1 Tbsp
    light butter
  • 1 Tbsp
    parsley, chopped

How To Make marsala-style chicken

  • 1
    Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
  • 2
    Combine flour, salt and pepper in a large zip-top plastic bag. Add chicken; deal and shake to coat.
  • 3
    Heat oil in a large nonstick skillet over medium high heat. Add chicken cook 4 to 5 minutes on each side or until don. Remove chicken from pan;keep warm.
  • 4
    Combine broth and next 6 ingredients in a small bowl.
  • 5
    heat oil oil add mushrooms;saute 3 minutes or until tender. Add broth mixture, bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.
  • 6
    NOTE:I double the sauce ingredients so that I have more sauce to put over the noodles.

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