Real Recipes From Real Home Cooks ®

marinated chicken gyro wraps

(3 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Now who doesn't love the Gyros whenever you go to the mall. Now you can make this one here at home!

(3 ratings)
yield 4 servings

Ingredients For marinated chicken gyro wraps

  • CHICKEN
  • 1 1/2 lb
    chicken cutlets, cut into 1in long fingers
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1 tsp
    dried oregano
  • 3/4 tsp
    ground cumin
  • salt and pepper
  • YOGURT-DILL SAUCE
  • 1 c
    greek yogurt or plain yogurt
  • 1/4 c
    finely chopped red onion
  • 1to 2 clove
    garlic, minced
  • 1 1/2 Tbsp
    chopped fresh dill
  • 2 tsp
    freshly squeezed lemon juice
  • salt and pepper
  • WRAP
  • 4
    pita wraps,warm
  • 1 c
    shredded lettuce
  • 1 c
    chopped tomato
  • 1/2 c
    sliced cucumber

How To Make marinated chicken gyro wraps

  • 1
    In a large bowl, place the chicken,oil,1 clove garlic, oregano,cumin and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
  • 2
    In a small bowl, stir together the yogurt-dill ingredients. Chill until ready to use.
  • 3
    Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through.
  • 4
    To serve, spread each pita with some of the Yogurt-Dill sauce. Divide the chicken,lettuce,tomato, and cucumber evenly among the pitas. If desired, top with more sauce.

Categories & Tags for Marinated Chicken Gyro Wraps:

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