maribeth's yummy enchiladas

How To Make maribeth's yummy enchiladas

• 1

  Cook chicken (I usually boil it) then chop finely with chopper or shred with forks
• 2

  Preheat oven to 350
• 3

  Finely cut onion and sauté in pan for about 6 minutes or until transparent
• 4

  Add chicken, cream cheese, salsa, cumin and one cup of shredded cheddar.
• 5

  Mix and heat on stove until all is melted and blended.
• 6

  Scoop about 1/3 cup of mixture into each tortilla and line in a 9x13 backing pan.
• 7

  Cover with more salsa if desired and the remaining cheddar cheese, cover with foil and back for about 15 minutes.
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