mango-pinapple chicken w/rice
(2 ratings)
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This is a great comfort food. Trust me, I use it frequently. My family also loves this twist on orange and sweet and sr chicken. Enjoy
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(2 ratings)
Ingredients For mango-pinapple chicken w/rice
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2 cpineapple juice
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1 cmango juice
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3/4 cfirmly packed brown sugar
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pinchginger (to taste)
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2 lbchicken, cut into small chunks
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1 cflour, seasoned to your taste. i use sea salt only.
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water, to add to flour to make batter to deep fry your chicken. you will also mix some of this water with your corn starch to thicken your sauce.
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4 Tbspcornstarch
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2 canrice
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4 canwater for rice
How To Make mango-pinapple chicken w/rice
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1In a sause pan combine juices and ginger and bring to a boil. Add cornstarch and water mixture to thicken to your desire. I make mine extra thick so that it will stick to the chicken once cooked. I also put a 1/2 tsp of lime juice, this is optional. Start your rice and let finish while your cooking your chicken.
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2Take chicken chunks and dip them in the batter. If you like a really fluffy breading you can add some baking soda to your batter mixture, about a 1/2 tsp is all you need. Deep fry till golden brown. Keep warm in an oven.
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3Once all the chicken is cooked pour your sauce over your chicken and serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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