mango chutney chicken pitas

Name: Mango Chutney Chicken Pitas
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - 10oz. package finely shredded cabbage; 1 - granny smith apple, diced; 1 - 6oz. container fat free yogurt; 1 teaspoon(s) grated lemon rind; 1/2 teaspoon(s) dry mustard; 2 - 6oz. packages, fully cooked grilled chicken strips (louis rich); 1 cup(s) warm mango chutney; 4 - pita rounds, halved crosswise

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Loaded with flavor and less than 20 minutes to make.

►

(1 rating)

yield 4 servings

prep time 10 Min

method No-Cook or Other

Ingredients For mango chutney chicken pitas

1

10oz. package finely shredded cabbage
1

granny smith apple, diced
1

6oz. container fat free yogurt
1 tsp

grated lemon rind
1/2 tsp

dry mustard
2

6oz. packages, fully cooked grilled chicken strips (louis rich)
1 c

warm mango chutney
4

pita rounds, halved crosswise

How To Make mango chutney chicken pitas

1
Combine first 5 ingredients. Layer chicken, mango chutney and slaw mixture evenly inside pita halves. Makes 4 servings
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mango chutney chicken pitas

Ingredients For mango chutney chicken pitas

How To Make mango chutney chicken pitas

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