mama's chicken & dressing

How To Make mama's chicken & dressing

• 1

  Put your crumbled up cornbread into a large stock pot.
• 2

  Pour hot chicken broth over the cornbread to let it soften, about 1 hour. Preheat oven to 375 degrees.
• 3

  Add the stick of butter, stir as needed.
• 4

  Next add your chopped onion, cream of celery soup, cream of mushroom soup and eggs. Stir until well blended.
• 5

  Add sage,salt and pepper according to your taste.
• 6

  Once you have all of this mixed, add your chicken, mixing throughly. This mixture should be pourable and not hard to stir. If it is, just add a little more chicken broth, until it reaches the desired consistency.
• 7

  Pour into large glass baking dish, that has been sprayed with cooking oil spray.
• 8

  Bake in oven, at 375 degrees, until golden brown approx. 1.5 hours. (You may have created 2 large portions of this dressing, depending on the thickness of your cornbread and size of your chicken) So, just freeze one, for cooking later! Serve with cranberry sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card