light and easy meatballs
(1 rating)
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The original Recipe came from Taste of Home's Quick Cooking Book. I revised it to meet my needs and changed the name.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For light and easy meatballs
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1/4 cegg beater
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1/2 ctoasted whole wheat bread crumbs
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4 Tbspsauted & chopped onions
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2 dashgarlic pepper salt
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1 tspworcestershire sauce
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1 lbground chicken
How To Make light and easy meatballs
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1Preheat oven to 400 degrees. In a medium bowl, add all ingredients. Stir to get all ingredients well mixed. Form 1" balls and place on a sprayed medium cooking sheet, or cover with foil for easy clean-up. Bake 10min. turn all balls over..cook another 10 min.. hey are ready for dipping in your favorites sauces or eat plain with your salad. Great substitute for beef, when you are modifying your eating habits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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