lemony egg noodles

Name: Lemony Egg Noodles
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 8 oz package(s) egg noodles, no-yolk variety; 1 can(s) chicken broth, low-salt; 1/2 cup(s) heavy cream; 1 teaspoon(s) lemon zest; 1/2 teaspoon(s) sea salt & pepper

(1 RATING)

45 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 20, 2013

Mmmmmmmmmmmmm! I love egg noodles (just like Mom did).

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 8 oz packages egg noodles, no-yolk variety
1 can chicken broth, low-salt
1/2 cup heavy cream
1 teaspoon lemon zest
1/2 teaspoon sea salt & pepper

How To Make lemony egg noodles

Step 1

Heat 4 qt covered saucepan of salted water to boiling over high heat. Add noodles and cook as directed on package. Drain.

Step 2

While noodle mixture drains, in a medium saucepan, heat broth, cream, lemon peel, pepper & salt to boiling over high heat. Enojoy!
Step 3

WEIGHT WATCHERS POINTS PLUS: 9
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