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lemony baked chicken

Ingredients For lemony baked chicken

  • 8
    chicken breast halves or thighs
  • 1.625 c
    tomato, dried bits
  • 1/4 c
    lemon juice
  • 1/4 c
    chicken stock
  • 1 Tbsp
    lemon peel, grated
  • 1 Tbsp
    rosemary
  • pinch
    salt
  • pinch
    pepper

How To Make lemony baked chicken

  • 1
    Place dried tomato bits in bottom of a baking dish or pan.
  • 2
    Place chicken one layer deep over tomato bits; pour lemon juice and stock over chicken.
  • 3
    Sprinkle lemon peel, rosemary, salt and pepper over all.
  • 4
    Cover and bake at 350 until tender, about 40 to 45 minutes.
  • 5
    Before serving, spoon juices over top of chicken.

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