lemon grilled chicken.
(2 ratings)
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To prevent lemon zest from sticking to a grater, is to brush it off with a pastry brush. You can also use this brush to baste the chicken w/ the marinade in step #3. See u B's and G's N D kitchen. Tootles ;-}.
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(2 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For lemon grilled chicken.
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1lemon
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2 Tbspolive oil
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1garlic clove, crushed
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1 Tbspchopped fresh parsley, plus xtra sprigs for garnish
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1/4 tspdried thyme
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1/4 tspdried marjoram
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1/4 tspsalt and pepper
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4skinless, boneless, chicken breasts. ( 6oz. ea.)
- STEP BY STEP ... EASY ...
How To Make lemon grilled chicken.
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1Using a peeler, remove strips of zest from half of the lemon, then trim into fine strips w/ a small knife. Set aside. Grate the other side of lemon to make 1 tbsp. zest. Now, squeeze the juice from the lemon into a large bowl.
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2Combine lemon zest, olive oil, garlic, parsley, thyme, marjoram, salt and pepper. Add the chicken breasts to the bowl and spoon the marinade over the chicken until well coated. cover with plastic wrap, and chill for 30 minutes. Even overnight.
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3Using a preheated grriddle, grill or broilor to medium heat. Put the chicken pieces on the griddle, resreving marinade. Cook chicken until cooked through, about 10 minutes on each side. Brush w/ the reserved marinade 2-3 times during cooking. Sprinkle w/ reserved lemon strips and serve immediately, garnished w/ parsley sprigs.
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4Serving Suggestion: Healthy meal types, serve w/ grilled portobello mushrooms, and a zucchini and pepper pasta salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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