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lemon chicken with noodles

Ingredients For lemon chicken with noodles

  • 8 oz
    egg noodles, no-yolk variety
  • 2
    chicken breasts, halves, boneless and skinless
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 1 tsp
    paprika
  • 1/4 tsp
    pepper

How To Make lemon chicken with noodles

  • 1
    Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender; drain and keep warm.
  • 2
    Meanwhile place the chicken breasts between sheets of wax paper and pound lightly with a mallet to an even thickness.
  • 3
    In a small shallow container, mix the oil, lemon juice, paprika and pepper.
  • 4
    Dredge the chicken in the mixture to coat both sides.
  • 5
    Heat a large non-stick frying pan over medium-high heat for one minute; add the chicken.
  • 6
    Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook.
  • 7
    Serve over the noodles.

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