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lemon chicken breasts

(1 rating)
Recipe by
carol andrescavage
blackwood, NJ
(1 rating)

Ingredients For lemon chicken breasts

  • 1/2 c
    lemon juice
  • 2
    garlic cloves, minced
  • 1 tsp
    lemon-pepper seasoning
  • 6
    chicken breasts, halves, boneless and skinless

How To Make lemon chicken breasts

  • 1
    In a small bowl, stir together lemon juice, garlic, lemon pepper.
  • 2
    Arrange chicken breasts in a shallow glass or porcelain dish or enameled baking pan and pour lemon juice mixture evenly over them; marinate in refrigerator, turning occasionally, for 2-3 hours.
  • 3
    Preheat grddle to 400 F.
  • 4
    Remove the chicken from the marinade and pat dry; reserve the marinade.
  • 5
    Arrange the chicken on the griddle.
  • 6
    Grill, turning two or three times and brushing with the reserved marinade, until the chicken is no longer pink in the middle, 15-20 minutes.

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