lemon basil chicken
No Image
►
Ingredients For lemon basil chicken
-
1 Tbspflour
-
2 Tbsplemon juice
-
4bone-in chicken breast halves
-
2 tspbasil leaves
-
1 tspseasoned salt
-
1 smonion, sliced and separated in rings
How To Make lemon basil chicken
-
1Preheat oven to 350.
-
2Shake flour in oven bag; place in 13x9x2\" baking pan.
-
3Add lemon juice to bag; squeeze bag to blend ingredients.
-
4Remove skin from chicken, if desired, then place chicken in bag.
-
5Turn bag to coat chicken with sauce.
-
6Arrange chicken in an even layer; sprinkle with basil and seasoned salt.
-
7Place sliced onion over chicken.
-
8Close bag with nylon tie; cut 6 half-inch slits in top.
-
9Bake until chicken is tender, 30 to 35 minutes.
-
10Let stand in bag 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT