lattice-topped turkey pie
(1 rating)
No Image
This is one of my mom's classic after Thanksgiving dishes. She would always make the dish with left-over turkey. Very yummy. :)
►
(1 rating)
yield
6 -8
cook time
35 Min
Ingredients For lattice-topped turkey pie
-
2 cchopped cooked turkey or chicken
-
1 (10 oz)pkg frozen english peas
-
1 c(4 oz) shredded sharp cheddar cheese
-
1 cdiced celery
-
1/2 csoft breadcrumbs
-
1/4 cchopped onion
-
1/4 tspsalt
-
1/8 tsppepper
-
1 cmayonnaise
-
3 dashhot sauce
-
18 oz can crescent dinner rolls
-
2 tspsesame seeds
How To Make lattice-topped turkey pie
-
1Combine first 10 ingredients; Mix well. Spoon into 13x9 inch baking dish.
-
2Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds.
-
3Bake at 350* for 35 mins. Serves 6-8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT