lady and sons' chicken in wine sauce
(1 rating)
No Image
from Paula Deen
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For lady and sons' chicken in wine sauce
-
4large boneless skinless chicken breasts
-
4 Tbspbutter, melted plus more for casserole
-
kosher salt and freshly ground black pepper
-
6 oz(about 8 slices) swiss cheese
-
1 cancream of chicken soup
-
1/4 cwhite wine
-
1 cherb flavored stuffing mix, crushed
How To Make lady and sons' chicken in wine sauce
-
1Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
-
2In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
-
3Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT