king ranch chicken
(1 rating)
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Very good recipe. Little bit of work, but worth the effort. Got recipe from a local newspaper in West Texas. There is a "King Ranch" in Texas. I am sure that anyone who tries this recipe will really enjoy it.My family likes only the breast of the chicken. Good deal, less to de-bone. Recipe is very easy to double, or more. I always, at least doubled it.
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For king ranch chicken
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1chicken, boiled and deboned, or 2-3 large breasts
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1medium onion, chopped
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1green pepper, chopped
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1large bag fritoes, wilted in 1 cup hot chicken broth
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1can cream of mushroom soup
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1 cancream of chicken soup
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1 canrotel tomatoes
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12 ozgrated cheddar cheese
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1/2 tspchili powder
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1/2 tspeach, garlic powder, salt, & pepper
How To Make king ranch chicken
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1After wilting fritoes in large bowl with hot chicken broth, spread in bottom of 8 x 12 inch pan. Spread chicken on top, if using breast, shred, then layer onion, green pepper and half of grated cheese.
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2In saucepan, heat together both soups, tomatoes and seasoning. Pour hot mixture over ingredients in pan and top with rest of cheese.
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3Bake at 350 for 30 minutes, or till heated through and cheese is melted and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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