kimi's chicken & spinach ravioli
(1 rating)
I love throwing together things when the pantry is getting empty. This dish came out according to my husband REALLY GOOD!! His approval means everything to me when it comes to my cooking. I hope you will give it a try.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For kimi's chicken & spinach ravioli
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1 smbag of frozen ravioli
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3boneless skinless chicken breasts
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1 cancream of onion soup
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1 cancream of chicken soup
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1 canmilk
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1 mdonion chopped
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3 clovegarlic minced or 2 tsp garlic powder
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1bag of fresh spinach
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4 sliceprovolone cheese
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salt & pepper
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1 Tbspitalian seasoning
How To Make kimi's chicken & spinach ravioli
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1Bring a pot of water to a rapid boil adding salt to the water. Place the whole bag of ravioli and boil till it floats to the top. Do not drain, set it aside.
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2In fry pan add 2 tbsp of olive oil, onions. Saute till transparent. Add chicken, garlic, italian seasoning, salt & pepper. Cook till chicken is no longer pink.
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3In bowl, combine both soups and 1 can of milk. Add this to the chicken. Add the bag of spinach and steam with lid on. When wilted add ravioli by spoonfuls to the sauce and cheese. Stir till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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