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juanice turnipseed mother's chicken casserole

(1 rating)
Recipe by
Meg Doster
Athens, GA

Juanice gave me this recipe over 30 years ago. I still make it today and do my children for their children.

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 45 Min

Ingredients For juanice turnipseed mother's chicken casserole

  • 1 pkg
    peppridge farm stuffing mix (8 oz bag - smaller bag)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    chicken broth (maybe a little more if you like soupy casserole)
  • 1 stick
    butter
  • 2 c
    roasted and diced chicken (about 4 breast)

How To Make juanice turnipseed mother's chicken casserole

  • 1
    Melt butter and pour over stuffing. Combine soups and broth (I use blender) Layer 1/4 of stuffing mix, all of chicken. Pour soup mixture over chicken. Add the remaining stuffing on top. Bake at 350 degrees for 40 to 45 minutes. Makes one large casserole.

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