Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

jerked chicken sandwiches

(1 rating)
tschmidt avatar
Recipe by
Toni Schmidt
@tschmidt
Kansas City, KS

We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

►
(1 rating)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For jerked chicken sandwiches

  • 3 Tbsp
    caribbean jerk seasoning
  • 1 1/2 lb
    boneless skinless chicken breast or thighs
  • 1 lg
    green or red bell pepper, chopped
  • 1 md
    onion, chopped
  • 1/2 c
    chicken broth
  • 1/4 c
    ketchup
  • 6
    hoagie buns

How To Make jerked chicken sandwiches

  • 1
    Rub the jerk seasoning generously over the chicken. Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
  • 2
    In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
  • 3
    Cover and cook on low setting for 6 to 8 hours.
  • 4
    To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
  • 5
    With a slotted spoon, spoon chicken and vegetables onto the buns.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT