Real Recipes From Real Home Cooks ®

jerk chicken nachos

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For jerk chicken nachos

  • 1 pkg
    spaghetti noodles
  • 1 c
    all purpose flour
  • 4 oz
    chicken breast, skinned 4 oz
  • 2 Tbsp
    oil
  • 1/3 c
    tomato paste
  • 1 can
    14.5 chicken broth
  • 4 clove
    garlic , pressed
  • 1 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/2 tsp
    coarsely ground pepper
  • 1 md
    green bell pepper
  • 1 md
    onions
  • 1/4 c
    chopped fresh basil leaves
  • 8 oz
    sliced mushrooms
  • 1 can
    (14.5 oz) italian-seasoned petite diced tomatoes, undrained

How To Make jerk chicken nachos

  • 1
    Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
  • 2
    Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
  • 3
    Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce

Categories & Tags for Jerk Chicken nachos:

ADVERTISEMENT
ADVERTISEMENT