jalapeño ranch chicken
(2 ratings)
The spices really bring out the flavor of the chicken. The tangy-ness of the ranch and the spice of the jalapeños give it a little kick.
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(2 ratings)
yield
4 serving(s)
cook time
25 Min
Ingredients For jalapeño ranch chicken
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4- boneless, skinless chicken breasts
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olive oil
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1/4 teaspoon garlic powder
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1/4 teaspoon season salt
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1/4 teaspoon parsley flakes
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1/4 teaspoon cayenne
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8 slices jarred jalapeño peppers + juice
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ranch seasoning packet
How To Make jalapeño ranch chicken
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1Preheat oven to 350. Lay chicken breasts on a cooking sheet, sprayed with cooking spray, Cook about 6 minutes or until whitish. Make a cut into the middle of each chicken breast, but not cutting all the way through. Mix together all spices in a small bowl. Put spices in the cut of each chicken. Then put olive oil over the spices. Bake chicken breast until done and no longer pink. Put 2 jalapeños on top of each chicken breast and a little juice. Sprinkle with ranch seasoning.
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