jalapeno chicken

How To Make jalapeno chicken

• 1

  Preheat oven to 350°F.
• 2

  Starting at neck end, carefully run fingers between skin and breast meat of chicken, loosening skin.
• 3

  Place chili rounds, spaced slightly apart, on breast meat under skin.
• 4

  Toss 4 lemon wedges, onion, 1/2 tablespoon oil and soy sauce in small bowl to coat.
• 5

  Stuff lemon mixture into main cavity of chicken.
• 6

  Rub outside of chicken with remaining 2 tablespoons oil; sprinkle with salt.
• 7

  Place chicken on rack in roasting pan. Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.
• 8

  Transfer chicken to platter. Serve with remaining lemon wedges.
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