italian winter casserole
(1 rating)
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Mom would prepare this on a cold day, bake it slow and the whole house smelled like "home"!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
2 Hr
Ingredients For italian winter casserole
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3bonless skinless chicken breast cut into chuncks
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4italian sausage, (hot) cut into chunks
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2large green peppers sliced
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2large sweet onions sliced
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4russet potatoes; peeled and cut into thick strips
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1/2 colive oil
How To Make italian winter casserole
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1In a 13x9 pan, sprayed with Pam, layer cut up sausage. BAKE 10 MINUTES IN A 325 degree preheated oven uncovered. Meanwhile, put remaining vegetables and meat in a large bowl. Drizzle olive oil over top and mix well. In a small bowel, mix the following spices: 1/4 c dried basil leaves 1 Tb. oregano 2 Tb. Garlic Powder Salt and pepper to taste Toss into the vegetables.
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2Remove pan from oven, drain any drippings. Add veggies and chicken, mix well. Cover with foil for 1 1/2 hr. Remove foil and sprinkle 1 cup of fresh grated Romano cheese. Continue baking for 1/2 hr. Serve
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