hot chicken salad souffle
(1 rating)
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This is good and you refrigerate overnight.
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(1 rating)
yield
6 -8
cook time
1 Hr
Ingredients For hot chicken salad souffle
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2 1/2-3 lbchicken
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6 slicewhite bread
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1/2 ceach celery,onion,green pepper(finely chopped)
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1/2 cmayonnaise
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1/2 cshredded chedder cheese
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3 lgeggs,slightly beaten
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1 1/2 cmilk
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1 cancondensed mushroom soup.
How To Make hot chicken salad souffle
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1Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
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