hot and spicy chicken

How To Make hot and spicy chicken

• 1

  Recommended fillings and wrapper: flour tortillas, cheddar cheese, tomatoes lettuce, onion, salsa.
• 2

  In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.
• 3

  Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.
• 4

  After refrigeration add olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.
• 5

  Heat vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling.
• 6

  Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook.
• 7

  Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).
• 8

  Fold in half, or roll like burrito. Top with beans or spanish rice.
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