Real Recipes From Real Home Cooks ®

honey mustard chicken

(2 ratings)
Recipe by
Jennifer Freeman
Nampa, ID

Inspired by Elise on simplyrecipes.com

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For honey mustard chicken

  • 1/3 c
    smooth dijon mustard
  • 1/3 c
    honey
  • 1 Tbsp
    olive oil
  • 3 lb
    chicken legs or thighs
  • salt and freshly ground black pepper to taste
  • 2 sprig
    fresh rosemary or a generous sprinkling of dried rosemary

How To Make honey mustard chicken

  • 1
    Preheat the oven to 350°.
  • 2
    Mix mustard, honey and olive oil in a large bowl.
  • 3
    Add some salt to the honey mustard mix. You may want to add a bit more salt or mustard to get that exact taste you're looking for.
  • 4
    Place the chicken into a shallow dish and season lightly with salt. Make sure the skin-side is up.
  • 5
    Pour your honey mustard mixture over the chicken and place the rosemary sprigs between each piece.
  • 6
    Bake for about 45 minutes. If you have a meat thermometer, once it reaches 175 its done.
  • 7
    After you take the chicken from the oven. Carefully remove any excess chicken fat.
  • 8
    To add a little more zest, before serving, sprinkle with freshly ground pepper.

Categories & Tags for Honey Mustard Chicken:

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