honey-garlic chicken & rice (crock pot)

Name: Honey-Garlic Chicken & Rice (Crock pot)
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: - 4 boneless, skinless chicken thighs, cut into bite size pieces; - ⅓ cup honey; - ½ cup ketchup; - ½ cup soy sauce; - ½ tsp. dried oregano; - 1 tbsp. dried parsley; - 1½ tbsp. garlic powder; - ½ tbsp. toasted sesame seeds; - 2 tbsp. chopped green onion

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

I found the original recipe in a Martha Stewart magazine, but tweaked it a bit to be more to our liking. Original recipe was not geared to be made in a slow cooker/crock pot.

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yield 4 serving(s)

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For honey-garlic chicken & rice (crock pot)

4 boneless, skinless chicken thighs, cut into bite size pieces
⅓ cup honey
½ cup ketchup
½ cup soy sauce
½ tsp. dried oregano
1 tbsp. dried parsley
1½ tbsp. garlic powder
½ tbsp. toasted sesame seeds
2 tbsp. chopped green onion

How To Make honey-garlic chicken & rice (crock pot)

1
Place cut up chicken thighs on the bottom of crock pot.

2
Make Sauce - Whisk together until combined - honey, ketchup, soy sauce, oregano, garlic powder and parsley. Pour over the chicken pieces and stir.
3
Place the cover on crock pot and cook for 6 to 7 hours on low.
4
To serve, place a mound of cooked basmati or jasmine rice in serving bowl. Spoon chicken and sauce over rice and sprinkle with toasted sesame seeds and chopped green onions.
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