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homemade mac' -n- cheese

(3 ratings)
howiesgirl8551 avatar
Recipe by
Susie Fleming
@howiesgirl8551
Rosston, AR

MY GRANNIE MADE THIS MANY TIMES IN MY GROWING UP, AND AS I WATCHED HER I MEMORIZED THE RECEIPE, ITS A FAVORITE WITH MY GRANDCHILDREN,THEY SAID THEY COULD EAT IT EVERYDAY.....

►
(3 ratings)
yield 4 -6
prep time 45 Min
cook time 1 Hr

Ingredients For homemade mac' -n- cheese

  • 1 lb
    elbow or shell macaroni cooked
  • 1 1/2 pkg
    cheese of your choice
  • 1 1/2 c
    milk, 1%
  • 1 can
    canned milk
  • 1 tsp
    salt and pepper mixed (or to your taste)

How To Make homemade mac' -n- cheese

  • 1
    cook macaroni as directed, while cooking put together cheese mix
  • 2
    In saucepan pour both milks, shred the cheese,(holding out a 1/2 cup of the shredded cheese) add to milk, add 2 tablespoons of butter,cook till cheese melts, pour over cooked macaroni, mix, pour in round or square casserole pan, sprinkle 1/2 cup of shredded cheese held out over top.... Bake at350* for about an hour. take from oven let set up for a few minutes(10-15), serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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