herbed chicken
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Ingredients For herbed chicken
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3 smchicken breasts, halved and skinless
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1/2 tspsalt
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2 tsprosemary, dried
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1/4 tsppepper
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2chicken bouillon cube
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1 cwater
How To Make herbed chicken
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1Place chicken in nonstick baking dish and season with salt, rosemary and pepper.
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2Crumble bouillon cubes between pieces of chicken.
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3Add water, pouring into a corner of pan.
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4Cover with foil and bake at 350 for 1 hour.
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5Uncover and baste with drippings.
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6Brown under the broiler before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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